What Is This Tool?
This tool converts volume units from teaspoon (UK) to cup (UK), which are commonly used in British cooking. It helps to translate small ingredient quantities into larger, more manageable measurements for recipes.
How to Use This Tool?
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Enter the volume in teaspoon (UK) you want to convert
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Select teaspoon (UK) as the source unit and cup (UK) as the target unit
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Start the conversion to see the equivalent volume in cups (UK)
Key Features
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Converts traditional UK teaspoon volumes to UK cup volumes
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Uses a conversion rate reflective of culinary practices
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Supports recipe adjustment and ingredient scaling
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Browser-based and easy to operate
Examples
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3 teaspoons (UK) equals approximately 0.0625 cups (UK)
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24 teaspoons (UK) equals 0.5 cups (UK)
Common Use Cases
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Measuring small amounts of spices or baking powder in UK recipes
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Adjusting ingredient volumes for larger batch cooking
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Converting informal cooking measurements to metric cup equivalents
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Assisting nutrition labeling by standardizing volume units
Tips & Best Practices
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Use this tool for informal kitchen measurements rather than precise lab work
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Be aware of the slight variations in UK teaspoon and cup definitions
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Use dedicated dosing devices for medicinal liquids instead of teaspoons
Limitations
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UK teaspoon volume varies between about 4.736 mL and 5 mL
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UK cup is not standardized and often treated as 250 mL, but older recipes may differ
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Conversion is suitable for cooking but not precise scientific measurements
Frequently Asked Questions
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Is the UK teaspoon the same as the metric teaspoon?
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No, the UK teaspoon has historically been defined as 1/6 of an imperial fluid ounce (about 4.736 mL), while the metric teaspoon is 5 mL. Both values are used in different contexts.
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What volume does a UK cup represent?
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The UK cup is a culinary measure commonly treated as equivalent to 250 millilitres in modern usage, though it is not an official standard and can vary in older recipes.
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Can I use this conversion for scientific measurements?
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No, due to unit ambiguities and lack of precise standardization, this conversion is intended for informal culinary use only.
Key Terminology
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Teaspoon (UK)
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A traditional British culinary volume unit historically defined as 1/6 of an imperial fluid ounce (approx. 4.736 mL), used for small ingredient quantities.
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Cup (UK)
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A culinary volume unit used in UK cooking, commonly treated as 250 millilitres but not officially standardized.